CGV Catering Consultants: Services / Outline

• Profitability improvement: analysis of how the business is currently run, and formulation of practical tips and recommendations to increase profitability in the short term

• Event consultancy: coaching and support in the organization of business events by helping to look for a suitable location, the right caterer or the right events agency

• New businesses and concept design: performance of market survey, competition analysis, survey of the building, theme design and financial feasibility study

• Infrastructure assessment: critical survey of the premises, dining rooms, service, materials and all aspects behind the scenes that have an impact on the trading results

• Human resources management: advice on time management, staff planning, waiter and kitchen staff training